Concept Workshop:
TASK - Create a concept for either a new/fictional restaurant, bar or hotel that is situated in Leeds.
For this project we were put into groups of around 7 or 8 and I was with: Joe L, Will J, James K, Bobby J, Rinesh M and Jasper L.
Questions to think about -
- What does your client need?
- Who is the audience?
- What is the purpose?
Are you targetting:
- Potential customers
- Current customers
- Potential volunteers
- Students
To start this workshop we had to select words out of two separate jars. The first jar contained random words and we were to pick three, whereas the second jar contained the words 'bar', 'restaurant' and 'hotel' and we only had to pick one. The words we got were Hat, Calendar and Frame for Jar 1 and Restaurant from Jar 2.
In order to get the best idea possible we brain stormed for each object, allowing us to then filter our ideas and choose the best one. We also created a brain storm for the word restaurant in order to give us some ideas on how we could relate each object to the idea of a restaurant. Here are our brain storms:
Frame -
We went through our brain storm once we had finished it and picked out the more appropriate and useful ones:
- Time Frame
- You've Been Framed
- Rigid Structure/Support/Protection
- Enclosed
- Stable
- Photo/Paint
- Freeze Frame
- Set-Up
- Skeleton
- Climbing Frame
- Camera/Instagram
- Frame of Mind
- Window/Door
- Boundaries
- Art Gallery
Hat -
Here are the more appropriate and useful ideas from this brain storm:
- 'Mad as a Hatter'
- Hatrick
- Top Hat/Flat Cap/Baseball Cap etc.
- Magic
- Fashion
- Protection
- Chef Hat
- Uniform
- Thinking Cap
- Class/Social Status
- Crown/Royalty
Calendar -
Here are the more appropriate and useful ideas from this brain storm:
- Seasons/Weather
- Mayan Calendar
- Star Signs/Horoscopes
- Time
- Academic
- Religion
- Zodiac
- Holidays/Christmas
- Grids
- Deadlines
Restaurant -
The main points made from this brainstorm are:
- Food
- Drink
- Status
- Menu
- Kitchen/Chefs
- Music
- Leeds/Context
- Social/Leisure
- Pop-Up
- Uniform
- Takeaway
- Waiter/Waitress
- Chain/Independent
- Quality
- Money/Value
- Hygiene
- Buffet/All You Can Eat
- Self-Service
- Tips
- Atmosphere/Ambience
- Celebration
- Culture
After having discussed all of the ideas as a group, we decided that it was down to two: Seasons/Weather and Time Frame, these have been highlighted above. We decided in order to push our idea's as far as possible, we would think of possible outcomes related to each idea.
For this we started with the idea 'Calendar - Seasons/Weather'. We wanted some sort of restaurant that changed in some way along with the seasons. We discussed many ways that this could be possible, originally discussing the idea of a tree house. These are many advantages and disadvantages to this idea, so we thought it would be best to think what these could be.
Advantages -
- Unique Experience
- Changing/Dynamic
- Bespoke
- Extravagant
- Outside
- Good Publicity
Disadvantages -
- Expensive
- Niche Market
- Safety Issues
- Impractical
We continued to discuss ideas, going from our tree house to some sort of balcony terrace establishment. We wanted to keep this idea of height and the feeling of being outside and kept the idea going. We then thought that with it being based in Leeds, there aren't many places this could be situated. The idea of a dome like building was then mentioned and we decided to push this as far as we could go.
It would be a two story building, the dome covering the top of the second floor which would be where all of the seating would be. Also on the second floor, we would have the floor covered in grass and plants, imitating the idea of being outside. In order for this establishment to be more sustainable, we would grow our own produce and sell it as well as use it within the kitchen. The shop, where you could buy our produce in various forms, would be on the first floor along with a bar. With there being a dome over the top of the building, the outside would be clearly visible and so the effects of the seasons and various weather would be visible from the inside.
We felt that this idea was now as far as it could go, without being silly. In order to ensure this was the best idea, we did the same process for our other idea, 'Frame - Time Frame'.
When thinking about time frame, as well as the idea of a restaurant, we came up with unconventional and alternative meal times. With Leeds being a big city, filled with students and working professionals, many people have unconventional working hours and therefore eat at different times. From this, we came up with the idea to create a restaurant that would be open during these times that sells affordable yet high quality food. Thinking about places in Leeds that this would be most effective, we decided that the train station would be the best place. Here, we could supply our service to commuters and working professionals that are leaving and coming into Leeds. We felt that this idea was solving a real-life problem and had much more scope than the other idea, thus decided to run with this one.
We created another mind map in order to clarify our ideas and ensure we were answering all of the different elements that we needed to.
Our Concept:
What are you clients needs? -
They need good quality, affordable food and drink at unconventional hours.
Who is the audience? -
Commuters (Individual), Middle Class, 18-35, Professionals.
What is the purpose? -
To provide a service that otherwise wouldn't be available and solve the problem of having no where to purchase good quality food after hours. The food should energise, comfort or satisfy.
In order to keep pushing this concept and ensure that our idea was completely thought out, we decided to make sure everything was specific, including elements that could help us understand our target audience. We decided that our opening times would be 10pm - 6:30am; these times would ensure that we had no rivals, as they would all be shut during these times and we would be the only option. The price range of our products would vary from £2 - £10, meaning that our food is more affordable and accessible to the everyday traveler.
We also needed a name, and all began to brain storm and think of as many names as we could. These are what we came up with:
- Eat Vite
- Meal Shift
- Strap Hunger
- After Hours
- Chow Now
- The Larder
- Dusk till Dawn
- Overdue
- Bon Vivant
- Night Bite
- Travel-Eat
- Late Plate
- Warm & Toastie
- Light Snooze
- Midnight Deli
- Nox
- The Nox Box
We ended up choosing the name Nox, which comes from the Roman translation of the Greek goddess of the night. It is short and memorable which is what we wanted.
We also started thinking about possible scope for this establishment, mainly thinking about other places that it could be located such as:
- Airports
- Service Stations
- Student Library's
- Hospitals
- Student Union's
These are all places similar to train stations in that they often have people around them at late hours of the night.
Now that our concept had been completely thought out and we had our idea that we wanted to use, we had to think about producing visuals. In order to be as efficient as possible, we split into pairs and smaller groups and shared out the workload. Along with Joe L, I was in charge of creating a logo. To start, I sketched up some initial ideas based around the themes of night time, early mornings and Greece. We decided between us that I would focus more on image based designs, whereas he would create logo's using typography.
I then took the ideas that I felt were more effective and could be developed further and re-created them digitally.
I created these clocks from the idea of opening times, showing the times that we were open (10-6:30). However, this could be interpreted as 10am-6pm instead of 10pm-6:30am. Therefore these would obviously not work
Thinking about the theme of Greece I decided to create a Colosseum building, in hope it would help me to generate further ideas based around it. However, I felt like it didn't have a logo aesthetic or help to communicate the purpose of our establishment.
For this idea, it was more based around the idea of service from night to day, the image turning from a moon into the sun. Although I think this suits the concept of the project, it doesn't work as a logo. It is too long and would be more effective as some sort of loyalty card.
This design was again based around the idea of the sun rising, showing three stages of the sun getting progressively higher in the sky. Like the previous design, I don't feel as though it is successful in terms of logo design.
I like these three designs and think that they are different and interesting. However, they seem as though they would be more appropriate for a hotel as opposed to a restaurant. I decided that I would look at perhaps incorporating both text and imagery in order to create a logo that visually represented the brand as well as showed the name.
Here, I have incorporated the use of imagery through replacing the 'O' in Nox for a rising sun. This visually represents the early morning whilst also giving the name of the establishment. However, from a distance it is hard to tell that this says Nox, therefore making it useless.
I went back to the idea of incorporating the Greek theme within the logo, this time through the use of typography. By adding extra lines and serifs onto the letter forms, they had a much more Greek aesthetic. Although the group liked this logo, we decided that it was too aesthetically similar to that of American fraternity's. This would obviously be giving the wrong impression of our restaurant so we decided to use a logo Joe created using just typography.
Joe's designs:
These are all of the variations that Joe created using only typography and in some cases slight colour changes. After much discussion amongst the group, we decided that from all of the logo designs that we created, this was the most effective:
We liked the simplicity of this design which makes it much more readable and legible; with this mainly being seen between the hours of 10pm and 6:30am it needs to be very clean and easy to understand. The way in which the 'o' is within this design is also very interesting and becomes open to interpretation and could be seen as numerous different things:
- It could represent the '10' referring to the opening time.
- It could be conveying the idea of food and thus representing a plate and cutlery.
- It could also represent the sun rising and conveying a sense of early mornings.
The choice of using just black and white was also something that we considered and eventually chose for various reasons:
- It is a very professional looking logo now, especially due to the colour choice, which we felt was much more appropriate for our target audience.
- It could represent the night time, the white representing the morning.
- Black and white logo designs are often timeless, thus preventing the need to re-brand.
- It conveys a sense of high quality which again targets our audience.
From this logo, we could then produce a wider range of designs in order to successfully convey our idea and concept. These include:
Menu -
Packaging -
Mock-Up Shop Front -
Final Presentation: